This summer I have been baking bread 2 times a week for clients. While at first it was a challenge I have now gotten it down to a fine art. Bread baking is one of those things that I had lost interest in after I had baked bread everyday one winter when I was nine-years-old. I remember in 4-H they had taught us how to use the instant rise Yeastie Beasties and I went crazy. The bread I bake now is much different. I sometimes use a sourdough starter with a rising time that is overnight instead of an hour or two. All in all I have begun to love the bread baking again.
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